Description
The famous round, a fine and very tender cut. It is cooked like the top sirloin, in thin slices for grilling or in the pan, rolled-up, roasted boneless or in a “giouvetsi” casserole.
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Veal Round Of Greek Husbandry Over 5 Months Of Age
Veal round of Greek husbandry. It comes from the outer front thigh area, from the rump to the knee.
