If you’re a meat lover, then you know that not all meat is created equal. Some cuts are simply better than others in terms of flavor, texture, and overall quality. When it comes to premium meat and cuts, there are a few things you should know.
First of all, what exactly makes a cut of meat “premium”? Typically, it’s a combination of factors such as the age and breed of the animal, the quality of the feed it was given, and the way the meat was handled and processed. Premium cuts are often more expensive than their regular counterparts, but many meat aficionados will tell you that they’re worth the extra cost.