Description
A very lean cut of meat, boneless. It is an extremely delicate cut, with a gentle, mild taste. Ideal for flash-frying.
Pork Tenderloin Greek
Pork tenderloin, Greek. Cut located between the chops at the hindquarter.
Pork tenderloin, Greek. Cut located between the chops at the hindquarter.
A very lean cut of meat, boneless. It is an extremely delicate cut, with a gentle, mild taste. Ideal for flash-frying.
