Description
It contains less gelatin than any other muscle. It is a tender cut perfectly suited for “giouvetsi”, oven-baking with potatoes or pot-roasting.
Tortugita of Greek husbandry. It is the inner muscle (shank) of the thigh
It contains less gelatin than any other muscle. It is a tender cut perfectly suited for “giouvetsi”, oven-baking with potatoes or pot-roasting.