Description
The neck is a fatty piece and quite tender. It is a universal cut, suitable for roasting, sautéing and stewing.
Pork Neck Chop Greek
Pork neck chops, Greek. Cut from the neck.
Pork neck chops, Greek. Cut from the neck.
The neck is a fatty piece and quite tender. It is a universal cut, suitable for roasting, sautéing and stewing.
