Description
A cut rich in fat. It can be deboned and stuffed or rolled-up. It can also be cooked in casserole dishes and ragout, or sliced and grilled.
Pork Belly Greek
Pork belly, Greek. Part cut from the belly.
Pork belly, Greek. Part cut from the belly.
A cut rich in fat. It can be deboned and stuffed or rolled-up. It can also be cooked in casserole dishes and ragout, or sliced and grilled.
