Organic Cheeks Iberico

While perhaps this is not the most talked about cut of pork, one should never overlook the tender cheeks of the pig.

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Description

While perhaps this is not the most talked about cut of pork, one should never overlook the tender cheeks of the pig. This slightly marbled, but otherwise lean cut does well when cooked in olive oil over low heat. Serve with vegetables (boiled potatoes, carrots and onions are some of our favorites) and season with garlic. Top with a reduction of brandy as your sauce, and voilà!

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