Description
The neck is a fatty piece and quite tender. It is a versatile cut, suitable for roasting, sautéing and stewing.
Pork Neck Boneless Greek
Boneless Greek pork neck. It is located right beneath the head.
Boneless Greek pork neck. It is located right beneath the head.
The neck is a fatty piece and quite tender. It is a versatile cut, suitable for roasting, sautéing and stewing.
