Description
Suitable for stewing, soups, but also for ground meat.
Veal Brisket Of Greek Husbandry Over 5 Months Of Age
Veal brisket of Greek husbandry. Cut from the forequarter, beneath the neck.
Veal brisket of Greek husbandry. Cut from the forequarter, beneath the neck.
Suitable for stewing, soups, but also for ground meat.
