Description
It is lean and is best cooked in a moist heat. It can be cooked in one piece, but also in chunks and is ideal in lemon sauce, or for slow braising. It is also cut into thin slices without spoiling its shape.
Veal Eye Of Round Of Greek Husbandry Over 5 Months Of Age
Veal eye of round of Greek husbandry. Hindquarter cut of the leg.
