Description
The chuck flatiron is considered to be the best and most tender cut, with lots of collagen, ideal for tomato-braised dishes, soups, in lemon sauce or roasted.
Flatiron of Greek husbandry. Cut from the chuck
The chuck flatiron is considered to be the best and most tender cut, with lots of collagen, ideal for tomato-braised dishes, soups, in lemon sauce or roasted.