Description
Located on the leg. Whole or sliced, it tends to be tough, so is best when cooked for a long time in moist heat or in the oven. Ideal for braising in lemon or wine sauce or in other acidic liquids, to become succulent and tender.
Veal Round Of Greek Husbandry Over 5 Months Of Age
Veal hind shank of Greek husbandry. Located at the hindquarter in various cuts.
