Description
This boneless veal top round cut has no bone and is poor in inter-muscular fibre. It is lean and dry and is suitable for schnitzels, thinly sliced.
It can also be oven-baked , but also pan-fried, due to the little fat content.
13,30€ /Kg
Veal top round of Greek husbandry. Located at the outer part of the thigh.
This boneless veal top round cut has no bone and is poor in inter-muscular fibre. It is lean and dry and is suitable for schnitzels, thinly sliced.
It can also be oven-baked , but also pan-fried, due to the little fat content.